Sorry

I love the function and form found in nature. Life is just so damned incredible, and we are inescapably [Indian accent] part of it all.

I was walking down my life last night, when I got to a fork in the road. You know, I’ve had that memory – of a fork in the road – e’er since I can remember.

It’s like starting to like a food that you hated as a child.

The firm texture of the snails.

You know? I have to say that the pie…This was definitely a first for me.

It’s always a chore on these.

If it’s difficult, use your hands to put in place.

It’s not overly dependent on the saurce. That’s where your professional skills come out.

I heard you say that a minute ago… but I can’t go back and redo this.

I’m the opposite. For me is just great.

Eye-popping escargot and frog leg stew with butter rice.

Sore wa. Sozo I joi. Ho ki chin.

Toe to toe with escargot. Whose cuisine reigns supreme? Beating the one time most creative chef in France 1995.

There’s something about the iron chef that really kicks ass. And the U.S. one, based singly on the single episode I’ve seen, is a pale, wan comparison. I rate the japanese as very fine conversationalists. They really have a way with ideas.

Y’see, as far as I see it, it’s all about… Dammit, I forgot what it was all about.

The thing about the singers is that they’re not often hitting the right notes. I found that foul fully f*ck.

Here’s the other thing that’s hardly recognised. Nonsense saves lives, from being lives.

I once fertilised - I mean put fertiliser on mine own egg. The bearers of scent drew sweetly past my door, flipping fragrant wafts like freshly baked croissants over their shoulders and into the doorways of the city’s finest women and men.

I want to start a business that will be contribute overwhelmingly to the economy and to the strengthening of Australia’s strategic base, especially in my core capabilities.